Would you consider eating crickets?


How about a new food, a tasty dish of crickets?

Chirps are a new all-natural, high-protein, low fat chip, soon to be available in several different flavors, which combines beans, rice, and powdered crickets into a healthy and sustainable snack food. Each 5 oz bag of these chips, which are baked instead of fried, are said to have more protein (7g) than an egg, while only requiring a small fraction of the water that beef production does, and with 1/100th of the greenhouse gas emissions (compared to beef).


“Our Chirps, in comparison to potato chips, have 3x the protein, are gluten free, all natural and have half the fat. In just one serving you get 7 grams of protein.” – Six Foods

Here's a video of the company Six Foods…

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