Would you consider eating crickets?

Food

How about a new food, a tasty dish of crickets?

Chirps are a new all-natural, high-protein, low fat chip, soon to be available in several different flavors, which combines beans, rice, and powdered crickets into a healthy and sustainable snack food. Each 5 oz bag of these chips, which are baked instead of fried, are said to have more protein (7g) than an egg, while only requiring a small fraction of the water that beef production does, and with 1/100th of the greenhouse gas emissions (compared to beef).

320px-Fried_crickets_in_Cambodia

“Our Chirps, in comparison to potato chips, have 3x the protein, are gluten free, all natural and have half the fat. In just one serving you get 7 grams of protein.” – Six Foods

Here's a video of the company Six Foods…

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